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| Hand-forging of Aogami Super Steel（ AS ) |
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MORITAKA's double-edged knives are made with a “triple structure” technique. The “triple structure” technique is a method by which a layer of a solid steel is sandwiched between 2 layers of soft iron.We combine the characteristics and advantages of iron and steel to produce blades that are super hard yet durable. The steel core is hardened using our heat treatment techniques. The iron cladding is not as hard as the steel core, but is extremely long lasting, and is forged with the steel core to provide durability. This technique is the feature that makes Japanese samurai swords and metal forging renowned throughout the world.We continue to handcraft knives using this “triple structure” technique because we believe it is an essential part of producing the best quality knives. While there are advanced technologies available to produce cheap, fast and mass-produced knives (e.g. “Rikizai”), nothing compares to the workmanship of MORITAKA HAMONO.“Aogami Super steel” (AS) is the highest quality steel available, however it is a very difficult material to work with, requiring only the most experienced and skilled bladesmiths to produce a successful result. “Aogami Super Steel”(AS) is superior to “Aogami Nigou Steel”(A2). Our AS knives can mantain a razor sharp edge longer than any other knife on the market.Our Single Edge cutlery is constructed using a combination of one layer of steel and only one layer of iron. |
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