The handle is made of durable cherry wood rather than the widely used magnolia wood.
The blade is hand-forged “Aogami #2 Steel”（A2）. |
These knives are made of a unique combination of seasoned rosewood and “Aogami #2 Steel”（A2）. The tang of the knife is made of stainless steel.
This will ensure that the knives will last as long as possible.
This series is our best seller. |
In search for the sharpest and most durable knife possible, we use the highest grade “Aogami Super Steel”（AS） with our seasoned rosewood handle.
The “Aogami Super Steel” （AS） is of a superior quality, compared to the “Aogami #2 Steel”（A2）. Combined with our expertise, this allows us to produce a knife that will keep a fine edge longer than any other knife on the market.
This series will set the benchmark for years to come. |
