Nakiribocho (double edge)
This knife is designed for cutting vegetables, paring Japanese radish etc.
This image is the one of the blade 165mm and Supreme series.
Full Lengh about 300mm
Blade Lengh about 165mm
Standard series Permanent handle series Supreme series
Materials Blade
Item Code
Aogami #2 carbon steel Aogami #2 carbon steel Aogami Super carbon steel
cherry tree rosewood rosewood
NN-165 EN-165 KN-165
\5,500 \7,000 \10,500