Nakiribocho (double edge)
This knife is designed for cutting vegetables, paring Japanese radish etc. |
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This image is the one of the blade 165mm and Supreme series. |
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| Size |
| Full Lengh |
about 300mm |
| Blade Lengh |
about 165mm |
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| Standard series |
Permanent handle series |
Supreme series |
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| Materials |
Blade
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| Handle |
| Item Code |
| Price |
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| Aogami #2 carbon steel |
Aogami #2 carbon steel |
Aogami Super carbon steel |
| cherry tree |
rosewood |
rosewood |
| NN-165 |
EN-165 |
KN-165 |
| \5,500 |
\7,000 |
\10,500 |
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